Flammkuchen goat cheese, bacon, honey and thyme

Are you looking for a tasty snack for a pleasant afternoon or evening? This flammkuchen is simple to make and very tasty.

The combination of matured goat cheese, bacon, honey and thyme gives the flammkuchen a nice soft taste of savory with sweet. Serve it in small pieces as a snack, in larger pieces as a snack or eat it for lunch with a salad.

Flammkuchen

Flammkuchen, also called tarte flambée, is a dish that originated in Alsace. To test whether the wood ovens were hot enough, a thin slice of bread dough was placed on the bottom of the oven. Later, the dough was invested, initially with crème fraiche, bacon and onion.

 I add goat cheese and honey to it and find that a very good combination.

Flammkuchen in the bread bin; easy to take with you and also delicious cold.

Flammkuchen goat cheese, bacon, honey and thyme

The combination of matured goat cheese, bacon, honey and thyme gives the flammkuchen a nice soft taste of savory with sweet. Serve it in small pieces as a snack, in larger pieces as a snack or eat it for lunch with a salad.

Recept afdrukken Pin recept

Bereidingstijd 15 minuten min

Gang Drankjes, Lunch, Tussendoortje

Ingrediënten

  

• 1 pre rolled pizza dough The pre rolled pizza dough is thin enough for the flammkuchen
• 2-3 tablespoons creme fraîche or you can also use Greek yoghurt
• 125 gram organic smoked bacon cubes
• 10 cm leek, washed and chopped
• 1 red onion, peeled and thinly sliced
• 20 olives
• 50 gram matured goat cheese 50+
• 3 takjes fresh thyme
• 1 tablespoon honey
• 1 tablespoon olive oil

Instructies

 

• Roll out the dough on a baking sheet.
• Spread the creme fraiche over the dough.
• Divide the leek, then the red onion, then the bacon, the olives and finally the goat cheese over the creme fraiche.
• Divide the thyme over it.
• Mix the olive oil with the honey and pour the mixture over the flammkuchen.
• Place the flammkuchen in a preheated oven at 180 degrees for about 20 minutes. The flammkuchen is ready when the dough is light golden brown.
• Serve warm or cold. Delicious as a snack, snack or lunch.

Tips

• Add some arugula on top.
• Before baking, add some cherry tomatoes on top.