Pumpkin quiche with thyme, cinnamon, goat cheese and a touch of honey
With this pumpkin quiche you put a warming and deliciously scented savory pie on the table with a touch of sweet. Enjoy a slice of pumpkin quiche with thyme and cinnamon. Read on for the recipe..
Pumpkin quiche with thyme, cinnamon, goat cheese and a touch of honey
Benodigde materialen
- cake pan 24 cm
- baking paper
Ingrediënten
- sheets puff pastry for one pie
- 450 gram pumpkin pieces
- 2 teaspoon cinnamon
- ¼ teaspoon freshly grated nutmeg
- pepper and salt
- 2 tablespoons sour cream
- 2 eggs
- 6 prigs of thyme
- 150 gram soft goat cheese
- 1 tablespoon honey
- 1 tablespoon olive oil
Instructies
- Line the cake tin with the baking paper.
- Line the cake tin with the puff pastry. Press gently.
- Divide the pumpkin cubes over the puff pastry.
- Beat the eggs in a bowl. Add the Greek yogurt, cinnamon, cloves, nutmeg, pepper and salt. Mix well.
- Pour the filling over the pumpkin in the pie pan.
- Spread half of the thyme over it, then the goat cheese and then the rest of the thyme.
- Mix the honey with the olive oil and lemon juice. Divide the honey mixture over the goat cheese with thyme.
- Place the pumpkin quiche in the oven at 180 degrees for 30 minutes.
- The quiche is ready when the puff pastry is a nice golden brown and the pumpkin pieces are cooked.
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Disclaimer
Mijn missie is mensen bewuster maken van wat we eten en wat eten voor je doet of kan betekenen voor je gezondheid. Ik ga zo zorgvuldig mogelijk te werk bij het verzamelen van kennis en informatie over het onderwerp. Niettemin sluit ik iedere aansprakelijkheid uit voor eventuele gevolgen van het handelen op basis van de informatie of adviezen in deze blog of voor onverhoopt aanwezige fouten. De informatie in deze blog is geen medisch advies. Bij lichamelijke klachten of twijfel hierover adviseer ik je om contact op te nemen met je huisarts of behandelaar.
