VEGGIE SHAWARMA EGGPLANT HOMEMADE
Are you vegetarian or do you just want to eat less meat, but do you also love shawarma?
🍆 With homemade eggplant shawarma you can eat a delicious veggie shawarma.
🍆 Delicious comfort food.
🍆 Of course with lettuce and garlic sauce on a pita bread.
👩 🍳 To eat delicious vegetarian food, all those industrial products are not necessary at all.
Veggie shawarma eggplant
Ingrediënten
- 1 eggplant
- 1 red onion, peeled and cut into thin rings
- 1 crushed or finely chopped garlic clove
- 2-3 teaspoons ras el hanout spicemix
- olive oil for frying
to serve
- 2 pita bread
- 4 tablespoons vegetable yoghurt based garlic sauce
- Cherry tomato
- lettuce
Instructies
- Wash and cut the eggplant into strips.
- Mix the eggplant with the garlic and the ras el hanout. Let the herbs soak in for a while.
- Fry the onion in the olive oil.
- Add the eggplant and fry until soft enough.
- Season with salt and pepper.
To serve
- Fill the pita bread with the eggplant shoarma.
- Divide the lettuce and cherry tomatoes on top.
- Add the garlic sauce.
Also delicious
Vegetarian stew of beets with sage, thyme and a balsamic soy sauce
Vegetarian stew of beets, carrot, red onion, sage, thyme and a balsamic-soy sauce. Delicious with go...
Flammkuchen goat cheese, bacon, honey and thyme
Are you looking for a tasty snack for a pleasant afternoon or evening? This flammkuchen is simple to...
Summer garden pasta salad with tomato, chard and basil
Enjoy the late summer with this summery pasta salad with green beans, tomato, chard, basil and red l...
Pumpkin quiche with thyme, cinnamon, goat cheese and a touch of honey
With this pumpkin quiche you put a warming and deliciously scented savory pie on the table with a to...
Sticky shiitake mushrooms with onions and ginger on toast
Shiitake mushrooms are my favorite mushrooms to eat. They taste like the forest with a bit of bitter...